Entrées
 

Fresh Catch of the Day

Chef's selection

Poached Salmon

Served with Port Raspberry or Dijon Dill cream sauce 21.95

Bistro Chicken

Sautéed chicken, artichoke hearts, capers, and garlic in a sherry cream sauce 16.95

Chicken Fettuccini

Grilled chicken, mushrooms, tossed with an Alfredo sauce 16.95

Pork Marsala

Fresh mushrooms, garlic, wine and demi glaze 17.95

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Grilled Lobster

Served with butter and lemon 25.95



 

Shrimp Scampi

Butter, garlic and white wine 18.95

Choice Prime Rib

(Friday and Saturday upon availability)

 Regular Cut or Michelle’s Cut 24.95 / 28.95

New York

Broiled New York topped with Portabella and blue cheese 25.95

Filet Mignon

Simple, classic, beautifully prepared

Served with Béarnaise 29.95
 

Sizzling Filet

Our house specialty

Served with sautéed mushrooms 29.95

Filet Oskar

Tender filet mignon cooked to perfection, topped with

fresh asparagus, crab meat, and a bernaise sauce. 39.95

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Rack of Lamb for Two

Broiled, topped with a Cabernet Sauce 39.95

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